Desain Aplikasi Pemesanan Online untuk Meningkatkan Pelayanan di Selvas Catering Sleman Yogyakarta
Abstract
The catering business produces food and beverages for sale to consumers with the goal of maximizing profits. The numerous catering businesses in the Special Region of Yogyakarta, both large and newly established, increase competition in aspects such as ordering methods and marketing media. Therefore, a system that utilizes the internet to market catering services is needed to help business owners more easily market and manage order data. Currently, the buying and selling process in catering businesses still uses conventional methods in marketing and transaction management, which have several inefficiencies. This community service aims to design an online catering ordering application to help business owners implement this design into an application that can be used to manage order data and market their business more broadly
References
Elgamar. (2020). Konsep Dasar Pemrograman Website Dengan PHP. Malang: CV. Multimedia Edukasi.
Handayani, T., Gunawan, I., & Taufiq, R. (2020). Rancang Bangun Sistem Informasi Pemesanan Menu Makanan Berbasis Web (Studi Kasus : Restoran Bukit Randu Bandara). Jurnal Sistem Informasi Dan Teknologi, Vol. 3.
Hidayanti, N., Gunawan, W., & Bahreni, B. (2022). Perancangan Sistem Informasi Pelayanan Pemesanan Berbasis Web Rumah Makan Cibiuk Serang. Jurnal Ilmiah Sains dan Teknologi, Vol. 5(2), 83-91.
Indriani, D., Saeful, A., & Taryanto, A. (2021). Perancangan Sistem Informasi Pemesanan Makanan Berbasis Web Di Foodcourt RSKIA Bandung. Jurnal Indonesia Sosial Teknologi, Vol. 2, 10.
Marbun, D. R. (2021). Perancangan Sistem Informasi Pemesanan Menu Makanan Di Twin Seafood & Resto Rantauprapat Berbasis Web. Vol. 9 (2).
Rahmadila, V. A., & Noprisson, H. (2019). Perancangan Sistem Informasi Pemesanan Catering Berbasis Web (Studi Kasus Catering Ny. Eva). Jurnal Ilmu Komputer dan Informatika, 2(3), 90-97.
Randi, Hidayat, R., & Yulindon. (2021). Perancangan Sistem Informasi Pemesanan Catering Berbasis WEB (Studi Kasus : Rumah Makan Ndek Ranto). Jurnal Teknologi Informasi Dan Komunikasi, Vol. 12(2), 12-21.
Septian, R. D.dan Dores, A. (2020). Perancangan Jasa Catering Dengan Memanfaatkan Sistem Informasi Berbasis Website (Studi Kasus: Kebayoran Lama, Jakarta Selatan). JUSIBI (Jurnal Sistem Informasi dan Bisnis), 2(4), 466-478. DOI: https://doi.org/10.54650/jusibi.v2i4.233.
Tarigan, D. R. (2020). Pengantar Sistem Informasi. Yogyakarta: researchgate.
Wahyudi, M. D., & Ridho, M. R. (2020). Sistem Informasi Penjualan Mobil Bekas Berbasis Web Pada CV Phutu Oil Club Di Kota Batam. Diambil kembali dari http://repository.upbatam.ac.id/id/eprint/2312
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0